November

It appears as though I only have a moment once a month to post to this blog. October was just as busy as September for our family and farm. I canned sauerkraut, cranberry sauce, cranberry apple sauce, and cranberry mustard. I never really liked cranberry because I have the image of this gelationous substance globbed onto a serving dish at Thanksgiving. I never really cared for the taste either. But Fresh Cranberries are wonderful and so are the cranberries that I preserved this year.